Slow death by food
Illegal gold mining is poisoning Ghana’s soil and rivers, seeping into its crops and seafood, and turning the national food system into a long-term public health crisis.
1 Article(s) by:
Adwoa A. Fofie
Adwoa A. Fofie is a Ghanaian researcher and visual artist whose work investigates food, memory, and ecological transformation. She examines how environmental crises reshape daily life and cultural continuity.