![](https://images.jacobinmag.com/wp-content/uploads/sites/3/2020/11/09004250/anaya-katlego-CXKk4zU7anE-unsplash-420x315.jpg)
The corporatization of food in South Africa
We can only end hunger when people have control over what they eat and how that food is produced.
1 Article by:
Tshiamo Malatji is an organizer in Bloemfontein, South Africa, focusing on climate change, food sovereignty and post-natural building as modes of responding to ecological crises.
We can only end hunger when people have control over what they eat and how that food is produced.